Here is the chalk drawing I put up before coloring the eggs. We had eaten some rainbow chard and I saved the red stems to use for the dying. I wanted to remind the boys of which part of the plant we were using to dye with, and that we had eaten the food first. I probably wouldn't have done this if we had taken the chard from the garden, but it was store bought.
And here are our eggs. Since we're not dying them for Easter, we really aren't concerned with having a certain amount by a certain time, freeing us to really focus on the process. Good thing since it took us three days to get three eggs! When we took the eggs out of the dye the first time, there was a weird coating that rubbed right off. So, I rinsed off the eggs and we stuck them back in the dye.
The yellow/brown egg is from daffodils, the blue eggs is from purple cabbage, and the pinkish egg is from the rainbow chard. I don't think my husband has ever dyed eggs using this process before, so he was very surprised to see that the purple cabbage made a blue egg. I had read that purple is a difficult color to achieve, so I was already expecting blue. Brother discovered that although the pinkish egg's shell was unbroken, the dye had passed through the egg shell and colored the egg white. That's pretty neat!
Next we are going to put an egg in the red dye for a day or so and one in the purple cabbage at the same time. Then we'll switch them and see which one looks more purple!
