Part of Waldorf education is the experience of baking bread. Since I am gluten free, this has been a really big struggle for me! Today instead of bread we made Gluten Free pizza crust. It was delicious! My husband even said that I could pass it off as a wheat crust and no one would know.
It was our first time making the crust, so it was very challenging. I used yeast, dissolving it in warm water with sugar. It was so fun watching it rise. We had to pour the mixture into another bowl so that it didn't overflow onto the floor. Brother has shown me that he can take baking seriously, so I let him level the top of the measuring spoon off in addition to dumping the dry ingredients into the bowl. I have a really hard time letting go of the control of that part of the process, so that was a huge step for me. On the other side of things, we did use the mixer (as the recipe instructed) instead of a wooden spoon. So, we missed out on the kneading and mixing of the dough. The dough is really, really sticky so I don't know how feasible it is to mix it by hand. Is it that sticky when you use wheat?I am going to ask my friend for advice to see how we can make the process more manual.